Shrimp & Veggie Plate 

 

 

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Shrimp & Veggie Plate

Ingredients:

Cooked shrimp

Cherry tomatoes

Sliced avocado

Snap peas

Roasted pumpkin cubes

Instructions:

Arrange the shrimp, tomatoes, avocado, snap peas, and roasted pumpkin on a plate.

Drizzle with olive oil and a squeeze of lemon.

Sprinkle with salt and pepper to taste.

Protein & Feta Bowl

Ingredients:

Hard-boiled eggs, halved

Steamed broccoli

Cubed feta cheese

Roasted sweet potato cubes

Fresh kale or mixed greens

Instructions:

Steam broccoli and roast sweet potatoes with olive oil and a pinch of paprika.

Arrange with eggs, feta, and greens on a plate.

Drizzle with olive oil or a light vinaigrette.

Avocado & Berry Plate

Ingredients:

Half an avocado

Fresh blueberries

Steamed broccoli

Roasted sweet potato cubes

Diced golden beets or yellow squash (optional)

Instructions:

Roast sweet potato cubes until golden.

Steam broccoli and slice avocado.

Arrange all ingredients on a plate and serve with a light dressing.

Shrimp & Egg Salad Bowl

Ingredients:

Cooked shrimp

Soft-boiled or hard-boiled quail eggs

Sliced avocado

Steamed broccoli

Mixed greens or lettuce

Instructions:

Arrange shrimp, eggs, avocado, broccoli, and greens on a plate.

Drizzle with olive oil and lemon juice.

Add a sprinkle of salt, pepper, and fresh herbs for flavor.